Soup with trio

French composer Gabriel Fauré's music shines with melodic charm, sprinkled with a touch of nostalgia. In small pieces like Après un rêve (After a Dream) and Sicilienne for cello and piano, it's easy to imagine a Paris bathed in romantic glow. Exquisitely beautiful is Pavane opus 50, one of Fauré's most beloved pieces often performed in its orchestrated version.

Johan Fransén, alternate section leader in the Royal Stockholm Philharmonic Orchestra's clarinet section, along with Mikael Sjögren, alternate section leader in the cello section, and the orchestra's pianist Stefan Lindgren, form a trio in a program entirely dedicated to Gabriel Fauré.

As a concluding highlight, we hear Fauré's exquisite piano trio from 1923. In the first movement, there is a thoughtfulness bordering on melancholy, yet it is not sorrowful music. The second movement is dreamy and heartfelt, while the third is full of energy and strong contrasts. By around 1910, Fauré had begun to experience hearing problems, and when he composed this piano trio – one of his last completed works – he was likely completely deaf.

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Menu: Green pea soup with Västerbotten cheese. The soup is served with sourdough bread, crispbread, butter, mineral water/light beer, coffee/tea, and a piece of chocolate. Wine and beer available for purchase for those who wish.

All soups are lactose- and gluten-free. Please inform us of any special dietary requirements when booking.